Chicken Soup

Directions

1. 1
   Cut chicken into pieces; wash, then place in pan.
2. 2
   Add 1 onion (whole) and cover with water.
3. 3
   Add salt to taste and water.
4. 4
   Cook for about 1 hour.
5. 5
   In a saucepan, put 3 tablespoons of oil.
6. 6
   When the oil is hot, add cut up tomato, cabbage and remainder of onions.
7. 7
   Add salt to taste.
8. 8
   Fry this mixture approximately 15 minutes.
9. 9
   Add to chicken soup mixture and boil until cabbage is tender.