Chicken Soup

7 ingredients
5 steps

Ingredients

  • 1 chicken or 3-4 breasts
  • 1 c. celery
  • 1 onion
  • 1 large can evaporated milk
  • 1/2-1 c. cooked rice
  • 2-3 Tbsp. flour
  • pinch of baking soda

Directions

  1. 1
    Cook chicken and remove from bone.
  2. 2
    Save about 1 quart broth. Cook celery and onion in broth.
  3. 3
    Add 1 can of evaporated milk. Next add cooked rice, flour, and a pinch of baking soda.
  4. 4
    Finally add chicken back to mixture and let simmer.
  5. 5
    Using a larger amount of rice and flour makes a thicker consistency.

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