Forest Berry Vinegar

Directions

1. 1
   {"0":"Wash and dry berries or use frozen berries. Put berries in a clean, sealable glass bottle (I used an one-liter-bottle with screw-on lid and an one-liter-canning jar with clip lock).","2":"Wash and dry herb twigs and add to the bottle.","4":"Fill bottle with vinegar. Close bottle tightly and shake.","6":"Let it sit in a dark place for 10-14 days without opening. Shake daily.","8":"Pour vinegar through a fine-meshed sieve into a pot. Discard berries and herb twigs.","10":"Add sugar to vinegar and bring to boil.","12":"Fill vinegar into a sterile 500 ml bottle and close. Store in a dark place."}