Chicken Soup

7 ingredients
5 steps

Ingredients

  • 1 (2 to 3 lb.) stewing chicken (whole)
  • 8 c. water
  • 3 Tbsp. sherry
  • 2 Tbsp. salt
  • 1 thin slice ginger, diced finely or a dash of ginger powder
  • 1/8 tsp. pepper
  • 1 scallion or 1/2 dry onion, chopped finely

Directions

  1. 1
    Bring water to a boil.
  2. 2
    Add chicken and all of the other ingredients into pot.
  3. 3
    Boil in a covered pan for 1 1/2 hours. Lower heat and simmer for 1/2 hour.
  4. 4
    Serve soup in bowls.
  5. 5
    Chicken can be deboned and added to soup or can be served separately. Serves 4 to 6.

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