Chicken Soup
7 ingredients
5 steps
Ingredients
- 1 (2 to 3 lb.) stewing chicken (whole)
- 8 c. water
- 3 Tbsp. sherry
- 2 Tbsp. salt
- 1 thin slice ginger, diced finely or a dash of ginger powder
- 1/8 tsp. pepper
- 1 scallion or 1/2 dry onion, chopped finely
Directions
-
1Bring water to a boil.
-
2Add chicken and all of the other ingredients into pot.
-
3Boil in a covered pan for 1 1/2 hours. Lower heat and simmer for 1/2 hour.
-
4Serve soup in bowls.
-
5Chicken can be deboned and added to soup or can be served separately. Serves 4 to 6.
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