Chicken Soup
9 ingredients
5 steps
Ingredients
- 10 c. water
- 3 or 4 boneless chicken breasts
- salt and pepper
- 2 cans Swanson chicken soup
- 1 medium onion
- 5 to 6 medium carrots
- 5 to 6 stalks celery
- 2 or 3 (16 oz.) pkg. Reames noodles
- 8 bouillon cubes
Directions
-
1In large roasting pan or stock pot, put water, chicken, salt and pepper.
-
2Cook about one hour on low heat until chicken is done. Remove chicken and dice.
-
3Add back to water stock chicken, chopped onion, carrots, celery and bouillon cubes.
-
4Cook about 1 1/2 hours. Add noodles to desired thickness, and Swanson chicken soup.
-
5Cook until done 30 to 45 minutes on low heat.
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