Chicken Soup

9 ingredients
5 steps

Ingredients

  • 10 c. water
  • 3 or 4 boneless chicken breasts
  • salt and pepper
  • 2 cans Swanson chicken soup
  • 1 medium onion
  • 5 to 6 medium carrots
  • 5 to 6 stalks celery
  • 2 or 3 (16 oz.) pkg. Reames noodles
  • 8 bouillon cubes

Directions

  1. 1
    In large roasting pan or stock pot, put water, chicken, salt and pepper.
  2. 2
    Cook about one hour on low heat until chicken is done. Remove chicken and dice.
  3. 3
    Add back to water stock chicken, chopped onion, carrots, celery and bouillon cubes.
  4. 4
    Cook about 1 1/2 hours. Add noodles to desired thickness, and Swanson chicken soup.
  5. 5
    Cook until done 30 to 45 minutes on low heat.

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