Chicken Soup

Directions

1. 1
   Combine the first six ingredients in Dutch oven.
2. 2
   Simmer, covered, for 2 hours or until chicken is tender.
3. 3
   Remove chicken from broth.
4. 4
   Add remaining ingredients.
5. 5
   Simmer, covered, for 30 minutes or until carrots are tender.
6. 6
   Remove skin and bone from chicken and return meat to broth.
7. 7
   Add 1 cup frozen peas.
8. 8
   Cover and simmer 15 minutes or until vegetables are tender.
9. 9
   Serves 10.