Corn Dip

6 ingredients
5 steps

Ingredients

  • 2 (11 ounce) cans mexicorn
  • 1 (12 ounce) can rotel, I like hot rotel, but you can use what ever meets your taste
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 bunch green onion

Directions

  1. 1
    Drain mexicorn and rotel.
  2. 2
    slice green onions.
  3. 3
    mix all ingredients together.
  4. 4
    chill for at least 4 hours.
  5. 5
    serve with torilla chips or Fritos.

Products Matching These Ingredients

Real Mayonnaise

Winn-Dixie

E NOVA 4

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Chunk Like Tuna In Water

Roundy's

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Roundy's, essentially you, fruit & yogurt cereal, crispy rice & wheat flakes with oat & fruit clusters & yogurt-coated clusters

Roundy's

D NOVA 4

Roundy's, essentially you, crispy rice and wheat flakes, vanilla almond

Roundy's

D NOVA 4

Better For You, Dried Mango Slices

Rite Aid Corporation

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Just Like Mom's Elbow Macaroni Salad

Big Y Foods Inc.

 Rotel

Rotel

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ROTEL Original Resealable Jar, 15 OZ

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ROTEL Mild Resealable Jar, 15 OZ

B NOVA 4
Mexicorn - Chili

Mexicorn - Chili

Mogyi

D NOVA 4
Mexicorn Slani 70 G Tomato

Mexicorn Slani 70 G Tomato

Mogyi

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