Corn Dip

6 ingredients
5 steps

Ingredients

  • 2 (11 ounce) cans mexicorn
  • 1 (12 ounce) can rotel, I like hot rotel, but you can use what ever meets your taste
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 bunch green onion

Directions

  1. 1
    Drain mexicorn and rotel.
  2. 2
    slice green onions.
  3. 3
    mix all ingredients together.
  4. 4
    chill for at least 4 hours.
  5. 5
    serve with torilla chips or Fritos.

Products Matching These Ingredients

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