Chicken Soup

Directions

1. 1
   Cut chicken into serving pieces (wings, back and neck are delicious for soup).
2. 2
   Place chicken in cooker with water, salt, celery, carrot and onion.
3. 3
   Cook slowly until chicken leaves the bone.
4. 4
   Thicken with 1 tablespoon flour mixed smoothly in three tablespoons water or serve thin.
5. 5
   If too much cooking absorbs, add a cup or more hot water.