The Newgroni

8 ingredients
5 steps

Ingredients

  • 1 Granny Smith apple, cut into wedges
  • 1 Bosc pear, cut into wedges
  • 1 teaspoon fresh thyme leaves
  • 3 ounces (6 tablespoons) Campari
  • 3 ounces (6 tablespoons) Calvados
  • 2 ounces (1/4 cup) Simple Syrup (page 224)
  • Seltzer
  • 2 dashes of orange bitters

Directions

  1. 1
    Put the apple, pear, and thyme through a vegetable juicer.
  2. 2
    You should get about 1/2 cup juice.
  3. 3
    Divide the Campari and Calvados between 2 chilled highball glasses.
  4. 4
    Into each, pour 1/4 cup of the fruit juice, 1 ounce (2 tablespoons) simple syrup, a splash of seltzer, and a dash of orange bitters.
  5. 5
    Stir to combine.

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