Chicken Soup

Name: Chicken Soup
Ingredients: 4-5 lb whole chicken; 8 oz can tomato sauce; 2 chopped celery stalks and bunch celery leaves; 3 chopped carros; 1 chopped medium parsnip; 1 chopped small turnip; 1 chopped large onion; dill; parsley; 1 T kosher salt; pinch white pepper; 3 peeled garlic cloves; 1 bay leaf; 1/2 t dried thyme; sprig rosemary; hearty homestyle noodles; diced carrots; diced celery

18 ingredients

1 steps

Ingredients

4-5 lb whole chicken
8 oz can tomato sauce
2 chopped celery stalks and bunch celery leaves
3 chopped carros
1 chopped medium parsnip
1 chopped small turnip
1 chopped large onion
dill
parsley
1 T kosher salt
pinch white pepper
3 peeled garlic cloves
1 bay leaf
1/2 t dried thyme
sprig rosemary
hearty homestyle noodles
diced carrots
diced celery

Directions

1

{"0":"Clean and remove fat from chicken. Sprinkle inside and outside of chicken with salt.","2":"In large pot, put celery, carrots, parsnip, turnip, onion, tomato sauce, and spices. Stir. Place chicken on top. Add water to cover chicken with an inch to spare.","4":"Bring to boil and reduce heat to simmer when boiling begins. Skim scum of top and simmer, with cover askew, for 1 1\/2 to 2 hours, or until chicken is falling off bones.","6":"Remove chicken from pan, cool and take meat off bone. While cooling, continue cooking the broth.","7":"Strain broth of all solids and add meat to soup.","9":"Before serving, add diced carrots and celery and cook noodles in broth."}