Chicken Soup

Directions

1. 1
   In a large pot, add the water, chicken, giblets, leek, and the chicken stock cube.
2. 2
   Simmer on medium heat until the chicken is cooked.
3. 3
   Remove the chicken and let cool. Shred the chicken.
4. 4
   Turn the heat on again and add the potatos and carrots.
5. 5
   Season with salt and cook until the vegetables are done.
6. 6
   Remove from heat.
7. 7
   Add the shredded chicken and couscous and cover.
8. 8
   The couscous will cook in the hot broth.
9. 9
   Stir just so the couscous does not sink to the bottom. Serve warm, drizzled with lemon.
10. 10
    Garnish with mint.