Chicken Soup

6 ingredients
6 steps

Ingredients

  • 4 lb. chicken, quartered
  • 2 stalks celery with tops
  • 1 onion
  • 3 to 4 carrots, sliced
  • salt to taste
  • 2 to 3 qt. boiling water

Directions

  1. 1
    Cream chicken and place in soup pot.
  2. 2
    Add water and allow to boil a few minutes.
  3. 3
    Skim soup carefully.
  4. 4
    Add vegetables and seasonings.
  5. 5
    Lower heat and cook slowly, 1 1/2 to 2 hours.
  6. 6
    Remove onion and serve with matzo balls.

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