Chicken Soup

9 ingredients
12 steps

Ingredients

  • 2 lbs stewing chicken
  • 4 cups water
  • 2 12 teaspoons basil
  • 12 lb small onion
  • 1 bay leaf
  • 1 garlic clove
  • 5 carrots, sliced
  • 14 teaspoon parsley
  • 14 teaspoon celery powder

Directions

  1. 1
    Place chicken in water in large saucepan.
  2. 2
    Add salt, pepper, basil,.
  3. 3
    bay leaf and garlic.
  4. 4
    Bring to boil.
  5. 5
    Lower heat and simmer slowly for 1/2 hour or until.
  6. 6
    chicken is tender.
  7. 7
    Remove chicken from pan.
  8. 8
    Cool and carefully skim fat from surface of.
  9. 9
    soup.
  10. 10
    Bring.
  11. 11
    soup to a boil and add onions, carrots, parsley and celery, simmer.
  12. 12
    gently for 10 minutes.

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