Chicken Soup

Name: Chicken Soup
Ingredients: 4 -5 large chicken breasts; 10 large carrots, peeled and chopped; 1 large celery, chopped; celery leaves, from the smaller celery; 1 large onion, diced small; 4 tablespoons parsley; 1 teaspoon thyme; 1 teaspoon dried mustard; 1 teaspoon celery salt; 1 (3 3/4 ounce) jarwylers instant chicken bouillon granules; pepper

11 ingredients

8 steps

Ingredients

4 -5 large chicken breasts
10 large carrots, peeled and chopped
1 large celery, chopped
celery leaves, from the smaller celery
1 large onion, diced small
4 tablespoons parsley
1 teaspoon thyme
1 teaspoon dried mustard
1 teaspoon celery salt
1 (3 3/4 ounce) jarwylers instant chicken bouillon granules
pepper

Directions

1

Put the chicken in a large pot and cover with water, about an inch over the meat and cook.
2

Take chicken out and let cool, don't drain the water.
3

Fill your pot with water and add the rest of ingredients, simmer.
4

Depick the chicken and add to the pot.
5

Simmer for at least an hour.
6

You'll get better flavor if you can let it simmer for a few hours.
7

You can add cooked rice, dumplings or noodles.
8

*the celery leaves gives it really good flavor.