Cornbread

Name: Cornbread
Ingredients: 2 1/4 cups cornbread mix (recommend: Krusteaz Home-Style Cornbread Mix); 2 eggs; 1/2 cup whole milk; 1/2 cup sugar; 3/4 cup creamed corn (recommend: Del Monte)

5 ingredients

1 steps

Ingredients

2 1/4 cups cornbread mix (recommend: Krusteaz Home-Style Cornbread Mix)
2 eggs
1/2 cup whole milk
1/2 cup sugar
3/4 cup creamed corn (recommend: Del Monte)

Directions

1

["Preheat oven to 400 degrees F. Line a 12-cup cupcake pan with 2-inch baking cups", "Add all ingredients to a stand mixer starting with the dry cornbread.", "Start mixing on the slowest speed until the mixture reaches a semi-liquid consistency about 3 to 5 minutes.", "Increase mixing speed to medium and continue mixing until the mixture reaches a uniform liquid consistency (note: some corn kernels will remain visible).", "The \"pancake batter\"" cornbread mixture is now ready for baking.""