Chicken Soup

Directions

1. 1
   Slice the carrots.
2. 2
   Then put them in boiling water.
3. 3
   Cook until tender.
4. 4
   Then drain.
5. 5
   Cut the usable part of the leeks and the celery into small chunks.
6. 6
   Saute them down in 1/2 tablespoon of butter until soft.
7. 7
   Put chicken broth and cream into a pot and boil.
8. 8
   Drain the beans and add to the chicken and cream mixture.
9. 9
   Also add the rest of the butter and the basil.
10. 10
    Add the vegetables to the mixture and stir.
11. 11
    Serve.