Greek Deviled Eggs
8 ingredients
1 steps
Ingredients
- 6 hard-boiled large eggs
- 2 tablespoons crumbled feta cheese
- 1 tablespoon plain Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon finely chopped oil-packed sun-dried tomato
- 2 Greek olives, pitted and chopped
- Dash each salt and pepper
- Additional Greek olives, halved and thinly sliced sun-dried tomatoes, optional
Directions
-
1Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in cheese, yogurt, mayonnaise, chopped tomato, chopped olives, salt and pepper. Spoon or pipe into egg whites. If desired, top with olive halves and tomato strips. Refrigerate, covered, until serving.
Products Matching These Ingredients
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Organic Hard Red Wheat Berries
Bluebird Grain
Green Boiled Peanuts
Winn Dixie
D NOVA 3
Thick cut sliced bacon, hard wood smoked
E NOVA 3
Sliced bacon, hard wood smoked
E NOVA 3
Crumbled feta cheese
E NOVA 4
Reduced fat crumbled feta cheese
E NOVA 4
Crumbled blue cheese, blue
E NOVA 3
Free range hard boiled eggs
Simple Truth Organic
A NOVA 1
Boiled Royal Bamboo Shoots
Wel-Pac
A NOVA 1
More Recipes to Try
Two Ingredient Chocolate Mousse
2 ingredients
Mango-Pecan Bread
14 ingredients
Chocolate Cherry Protein Smoothie
5 ingredients
Simplest Apple Butter
6 ingredients
Spring Vegetable Paella [Vegan]
15 ingredients
Southern Sherried Shrimp
6 ingredients
Steamed Salmon With Mirin
4 ingredients
Baingan Bharta With Rice
14 ingredients
Red Grapes Kaiserschmarrn
16 ingredients
Swiss Sandwich Cookies (Spitzbuben)
9 ingredients
Roasted Sweet Bell Pepper Salad
6 ingredients
Chocolate Chai Biscotti
14 ingredients