Chicken Soup

Directions

1. 1
   Boil chicken; remove.
2. 2
   Simmer 1 quart chicken broth with onion and celery until tender.
3. 3
   Mash onion with a potato masher and remove any large pieces.
4. 4
   Mash celery.
5. 5
   In a separate pan, melt butter and blend in flour.
6. 6
   Add to chicken broth.
7. 7
   Pour the 2 kinds of cream into broth.
8. 8
   Add cooked rice and chicken which has been chopped into tiny pieces.
9. 9
   Season to taste.