Deep-Dish Taco Pizza

12 ingredients
4 steps

Ingredients

  • 1 lb ground round
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 (15 ounce) can diced tomatoes and green chilies, drained
  • 1 teaspoon Mexican seasoning (adjust to taste)
  • 1 (10 ounce) can refrigerated pizza dough (or can use your own)
  • cooking spray
  • 1 cup shredded sharp cheddar cheese or 1 cup mozzarella cheese
  • salsa (optional)
  • sour cream (optional)
  • shredded lettuce (optional)
  • black olives (optional)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Cook beef, onion and minced garlic in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain well, and return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium-high heat 1 minute or until thoroughly heated; set aside.
  3. 3
    Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon beef mixture over pizza crust dough.
  4. 4
    Bake at 425 degrees for 12 minutes. Top with cheese, and bake 5 minutes or until cheese melts and edges of crust are browned. Let stand 5 minutes before slicing. Serve warm. Top with salsa, sour cream, shredded lettuce and/or black olives, if desired.

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