Chicken Soup
9 ingredients
7 steps
Ingredients
- 4 lb. chicken
- 1 bunch celery
- 1 bag carrots
- 1 can corn
- 1 small onion
- chicken bouillon cubes
- 1 12 oz. bag noodles (can also use frozen homemade noodles)
- salt
- pepper
Directions
-
1Bake chicken for 2 hours at 350 degrees.
-
2While chicken is baking, chop celery and carrots into bite size pieces.
-
3Chop onion finely. Fill large kettle with water, add chopped veggies, along with corn.
-
4Bring to boil.
-
5Add approx. 10 bouillon cubes.
-
6Add salt and pepper to taste.
-
7Let simmer to cook veggies.
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