Chicken Soup

Directions

1. 1
   Melt butter.
2. 2
   Add flour and cook over low heat until well blended, but not browned.
3. 3
   Gradually add 2 cups hot chicken stock, warm milk and cream, blending well.
4. 4
   Cook slowly, stirring frequently, until thick.
5. 5
   Add remaining 4 cups stock and diced chicken.
6. 6
   Heat to boiling.
7. 7
   Season with salt and pepper.
8. 8
   Serve garnished with almonds.
9. 9
   Serves 10.