Chicken Soup

9 ingredients
4 steps

Ingredients

  • 8 to 10 chicken legs
  • 10 c. water
  • 2 tsp. onion salt
  • 1 to 2 c. celery, chopped
  • 1 c. carrots or as many as you like
  • 1 c. rice
  • 1 can tomato sauce
  • 2 tsp. garlic salt
  • 1/2 cabbage

Directions

  1. 1
    Bring water to a boil and then add onion salt, garlic salt and the chicken.
  2. 2
    Let it cook until just about tender.
  3. 3
    Add tomato sauce, cabbage, carrots and rice.
  4. 4
    Cook until the rice is done. Serve in bowls with lemon and chile on the side.

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