Zucchini Jam

6 ingredients
4 steps

Ingredients

  • 6 c. zucchini, peeled and grated
  • 2 tsp. water
  • 6 c. sugar
  • 1 can crushed pineapple, drained
  • 1 sm. box jell-o, any flavor you want
  • 2 tsp. lemon juice

Directions

  1. 1
    Cook the zucchini in 2 tsp. water for 6 minutes.
  2. 2
    Add the crushed pineapple and cook 6 more minutes.
  3. 3
    Add the lemon juice and remove from stove.
  4. 4
    Add the jell-o and stir until dissolved. Pour into jars, put on lids, and keep in the refrigerator.

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