Chicken Soup

Name: Chicken Soup
Ingredients: 3 to 4 chicken breasts; 1 large onion, chopped; 1 large or 2 small carrots, cubed; 2 stalks celery, chopped; salt; pepper; meat or cheese tortellini; cooked rice (optional); 1 Tbsp. poultry seasoning; water; 1 can chopped tomatoes

11 ingredients

8 steps

Ingredients

3 to 4 chicken breasts
1 large onion, chopped
1 large or 2 small carrots, cubed
2 stalks celery, chopped
salt
pepper
meat or cheese tortellini
cooked rice (optional)
1 Tbsp. poultry seasoning
water
1 can chopped tomatoes

Directions

1

Clean chicken, removing fat.
2

Put in large stockpot.
3

Add celery, carrots, onion, salt, pepper, poultry seasoning and water to cover chicken.
4

Put cover on pot.
5

Boil 2 to 3 hours, adding water as it evaporates.
6

Remove chicken to plate. Skim water to remove brown particles. Debone chicken. Cut some of the meat and return to pot. Add tortellini and rice (optional).
7

Add tomatoes (optional).
8

Other pastas may be added, if desired.