Killer Club Sandwich
10 ingredients
19 steps
Ingredients
- 12 slices Sandwich Bread
- 4 Tablespoons Mayonnaise
- 1 Tablespoon Prepared Basil Pesto
- 1 Tablespoon Prepared Sun-dried Tomato Pesto (or Just A Couple Of Pureed Sun-dried Tomatoes)
- 8 slices Bacon, Cut In Half
- 1/2 pounds Shaved Ham
- 1/2 pounds Shaved Turkey
- 4 whole Avocados, Peeled And Sliced
- 4 slices Cheese (swiss, Mozzarella, Etc.)
- Romaine Or Green Leaf Lettuce
Directions
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1Toast bread in toaster until light golden brown.
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2Set aside.
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3Fry bacon until just barely crisp, then drain on a paper towel.
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4Set aside.
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5Mix together 2 tablespoons mayonnaise with prepared basil pesto; in a separate bowl, mix additional 2 tablespoons mayonnaise with sundried tomato pesto.
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6To Make One Sandwich:
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7Spread two pieces of bread with basil pesto.
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8On one piece of bread, lay ham on top of pesto mayo, then top with cheese and lettuce.
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9On other piece of bread, lay the slices of 1/2 avocado on top of the pesto mayo.
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10Top avocado with bacon.
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11Lift the second slice of bread (the one with avocado and bacon) and place it, ingredient side down, on top of the first piece of bread.
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12For the second layer: On the top of the top piece of bread, spread the sundried tomato mayonnaise.
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13Spread one side of the third piece of bread with sundried tomato mayonnaise.
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14Place ham, cheese, and lettuce on top.
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15Place other half of the avocado slices on the other piece of bread.
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16Top with bacon slices.
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17Place this piece of bread, ingredient side down, on top of the first piece of bread.
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18Use a sharp knife to cut the sandwich in half (on the diagonal) then again in fourths.
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19Serve with chips!
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