Chicken Soup

7 ingredients
4 steps

Ingredients

  • 1 stewing chicken
  • 1/2 tsp. celery seed
  • 2 chicken bouillon cubes
  • salt and pepper
  • 1 tsp. parsley
  • 1 small onion
  • egg noodles

Directions

  1. 1
    Boil chicken in salted water until tender; remove from broth. Add parsley, celery seed, onion and bouillon cubes.
  2. 2
    Remove chicken from bones and cut into small pieces; bring to a boil.
  3. 3
    Add chicken and noodles and cook until noodles are tender.
  4. 4
    Season with salt and pepper.

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