Chicken Soup

8 ingredients
6 steps

Ingredients

  • 1 to 2 lb. chicken
  • 1 sliced onion
  • 8 c. water
  • 1/2 lb. pared, quartered potatoes
  • 2 oz. vermicelli, cut into 1-inch pieces
  • 2 oz. chopped smoked ham
  • 2 cloves garlic
  • 1 Tbsp. salt

Directions

  1. 1
    Divide the chicken into pieces at joints.
  2. 2
    Add to the water with ham, garlic, onion and salt.
  3. 3
    Let stand for half an hour. Place over the heat until the chicken is tender.
  4. 4
    Strain.
  5. 5
    Add potatoes, vermicelli and chicken pieces.
  6. 6
    Cook until the potatoes are done.

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