Chicken Soup

11 ingredients
7 steps

Ingredients

  • 6 chicken breasts
  • water
  • salt to taste
  • 2 large onions, diced
  • 4 spines celery
  • 1 Tbsp. celery seed
  • 1 can peas
  • 1 can carrots
  • 1 carton whipping cream
  • 32 slices Kraft American cheese
  • 5 chicken bouillon cubes

Directions

  1. 1
    Lay 6 chicken breasts in pot; cover with water and add salt to taste.
  2. 2
    Cook until it falls off bones.
  3. 3
    Add celery seed.
  4. 4
    Bone chicken and skin.
  5. 5
    Reserve broth.
  6. 6
    Put broth back in pot; add peas, carrots, whipping cream and cheese.
  7. 7
    Add and dissolve bouillon cubes.

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