Chicken Soup

8 ingredients
8 steps

Ingredients

  • 4 qt. chicken stock
  • 3 c. diced chicken
  • 1 (3 lb.) chicken
  • 1 1/2 c. diced celery
  • 1 1/2 c. diced carrots
  • 1 c. diced onion
  • salt and pepper
  • 3 chicken bouillon cubes

Directions

  1. 1
    Combine chicken stock, chicken, celery, carrots and onion. Bring mixture to a boil; reduce heat, simmer 30 minutes.
  2. 2
    Season to taste.
  3. 3
    Add bouillon cubes.
  4. 4
    Pour hot into hot jars leaving 1-inch headspace.
  5. 5
    Adjust caps.
  6. 6
    Process pints 1 hour and 15 minutes.
  7. 7
    Use whole chicken for making stock.
  8. 8
    Yields 8 pints.

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