Tandoori Murgh

Name: Tandoori Murgh
Ingredients: 2 pounds chicken drumsticks, breasts, or thighs; 1 each ginger fresh 1/2 inch piece; 4 each garlic cloves; 1/2 cup yogurt plain; 1 teaspoon salt or to taste; 1/4 teaspoon cayenne pepper; 1 teaspoon paprika; 1/2 teaspoon garam masala; 1/2 teaspoon coriander seeds ground; 1/2 teaspoon cumin seeds ground; 1 dash lemon juice

11 ingredients

7 steps

Ingredients

2 pounds chicken drumsticks, breasts, or thighs
1 each ginger fresh 1/2 inch piece
4 each garlic cloves
1/2 cup yogurt plain
1 teaspoon salt or to taste
1/4 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon garam masala
1/2 teaspoon coriander seeds ground
1/2 teaspoon cumin seeds ground
1 dash lemon juice

Directions

1

Skin the chicken, wash and pat dry with paper towel.
2

Make deepcuts on the surface with a knife.
3

Mince or grate ginger and garlic.
4

Transfer to a small bowl and add the spices.
5

Mix well, then rub the paste into the chicken and let marinate serveral hours in refrigerate.
6

Cook chicken on grill or in broiler (30 minutes for legs), basting with leftover marinade and turning to ensure even cooking.
7

Serve with a dash of lemon juice.