Chicken Soup

9 ingredients
9 steps

Ingredients

  • 2 1/2 lb. chicken pieces (skin removed)
  • 1 onion, chopped
  • 4 carrots, sliced
  • 3 Tbsp. soy sauce
  • 1 tsp. salt
  • water (to cover, about 3 1/2 c.)
  • 3 potatoes, peeled and diced
  • 2 stalks celery, sliced
  • 1 tsp. Tabasco

Directions

  1. 1
    Combine all ingredients in large kettle.
  2. 2
    Bring to boil. Cover and simmer over low heat for 2 to 3 hours.
  3. 3
    Stir occasionally.
  4. 4
    Add water, if needed.
  5. 5
    Cool.
  6. 6
    Remove bones.
  7. 7
    Chill, then discard fat.
  8. 8
    Reheat and serve.
  9. 9
    Serves 6 to 8.

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