Puff Pastry Twists

Name: Puff Pastry Twists
Ingredients: 1 sheet frozen puff pastry, thawed; 1/2 cup unsalted butter, melted; 3/4 cup sugar; 2 1/2 teaspoons cinnamon; 1 cup milk; 8 ounces semisweet or milk chocolate, chopped; 1/4 cup smooth peanut butter

7 ingredients

1 steps

Ingredients

1 sheet frozen puff pastry, thawed
1/2 cup unsalted butter, melted
3/4 cup sugar
2 1/2 teaspoons cinnamon
1 cup milk
8 ounces semisweet or milk chocolate, chopped
1/4 cup smooth peanut butter

Directions

1

["Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper.", "Unroll the puff pastry on a work surface.", "Brush the pastry generously with melted butter.", "In a small bowl, toss together the sugar and cinnamon.", "Sprinkle evenly over the pastry.", "Working lengthwise, cut the pastry in half and then cut each half into 6 even strips, each 3/4-inch wide.", "Twist the strips to make long twisted \"straws\"".""