Chicken Soup

9 ingredients
5 steps

Ingredients

  • 2 1/2 lb. leg quarters, cut up
  • 4 stalks celery, cut up
  • 2 bay leaves
  • 1 onion, cut up
  • 8 c. water
  • 3 carrots, peeled and shredded
  • 1 1/2 c. fine egg noodles
  • 2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Boil chicken, celery, bay leaves and onion in water until tender.
  2. 2
    Remove chicken from broth and cool.
  3. 3
    Remove bay leaves and add carrots, noodles, salt and pepper.
  4. 4
    Boil 10 minutes. Remove chicken from bone.
  5. 5
    Add to soup and heat until boiling.

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