Chicken Soup

8 ingredients
5 steps

Ingredients

  • 1 whole stewing chicken
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 sticks celery, chopped
  • 4 carrots, sliced
  • 2 tsp. parsley flakes
  • salt and pepper to taste
  • noodles (desired amount)

Directions

  1. 1
    Put chicken in a 4-quart pot of water.
  2. 2
    Skim top of water just before it comes to a boil.
  3. 3
    The chicken takes about 1 1/2 hours to be tender.
  4. 4
    Add vegetables the last 1/2 hour.
  5. 5
    Cook noodles and add to the soup.

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