Chicken Soup

7 ingredients
5 steps

Ingredients

  • 3 to 4 lb. stewing chicken, cut up
  • 2 to 3 qt. cold water
  • 3 or 4 carrots
  • 2 stalks celery
  • 4 sprigs parsley
  • 1 onion
  • 1 Tbsp. salt

Directions

  1. 1
    Place chicken in a large pot and cover with cold water.
  2. 2
    Bring to a boil and skim off fat.
  3. 3
    Add remaining ingredients.
  4. 4
    Cover pot; reduce heat and simmer gently 2 or 3 hours.
  5. 5
    Soup may be strained before serving.

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