Cabbage Casserole
7 ingredients
12 steps
Ingredients
- 1 small head cabbage
- 1 1/4 lb. hamburger
- 1 medium onion, chopped
- 1/2 c. rice
- 1 can tomato soup
- 1/2 can water
- American cheese, sliced
Directions
-
1Fry hamburger; drain. Add rice and onion.
-
2Cook until rice is tender. Place
-
3cabbage in
-
4bottom of casserole dish. Put hamburger on top.
-
5Mix soup with water and pour over meat. Cook 1 hour at
-
6350°.
-
7Place
-
8cheese
-
9on
-
10top
-
11and put in oven until melted, just a few seconds.
-
12Serves 6.
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