Chicken Soup

7 ingredients
6 steps

Ingredients

  • 8 chicken thighs
  • 1 medium onion
  • 2 stalks celery
  • 6 carrots, diced
  • 2 cubes or 1 tsp. chicken bouillon
  • 4 c. cooked, drained egg noodles
  • 6 c. water

Directions

  1. 1
    Boil chicken, onion and celery, whole or cut up.
  2. 2
    Simmer 1 hour. Add carrots. Simmer 30 minutes more.
  3. 3
    Remove chicken.
  4. 4
    Clean and cut up.
  5. 5
    Add 2 cups water and bouillon. Return chicken. Add noodles.
  6. 6
    Best if served hot on a rainy day.

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