Chicken Soup

Directions

1. 1
   Clean chicken parts thoroughly.
2. 2
   Place in kettle with water and simmer one hour or more, adding more water if necessary.
3. 3
   Add vegetables and simmer for another hour.
4. 4
   Remove chicken parts and set aside.
5. 5
   Allow broth to cool.
6. 6
   Then remove fat.
7. 7
   Strain through cheese cloth placed in a strainer.
8. 8
   Discard vegetables.
9. 9
   Remove skin and bones from cooked chicken.
10. 10
    Separate meat into chunks.