Chicken Soup

11 ingredients
4 steps

Ingredients

  • 2 onions, chopped
  • 2 to 3 carrots, chopped
  • 2 stalks celery, chopped
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. basil
  • 1/4 tsp. thyme
  • 3 Tbsp. parsley flakes
  • 1 (2 1/2 lb.) fryer chicken
  • 4 c. water
  • 1 c. noodles

Directions

  1. 1
    Place all ingredients in crock-pot, except for noodles.
  2. 2
    Cover and cook on low 8 to 10 hours (on high 4 to 6 hours).
  3. 3
    One hour before serving, remove chicken from bone, return meat to crock-pot and add noodles.
  4. 4
    Turn on high, cover and cook 1 hour more.

Products Matching These Ingredients

More Recipes to Try