Chicken Soup

9 ingredients
4 steps

Ingredients

  • 1 (2 lb.) chicken
  • 1 gal. water (approximately)
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 2 c. chopped celery with leaves
  • 1/2 c. chopped onion
  • 4 carrots, diced
  • 1 can vegetable beef soup
  • 1 large or 2 medium potatoes, diced

Directions

  1. 1
    Cook chicken in water until easily removed from bones.
  2. 2
    Debone and chop meat.
  3. 3
    You will need at least 2 cups of poultry.
  4. 4
    Pour water and all remaining ingredients into large Dutch oven or pan. Bring to boil, then simmer until all vegetables are cooked.

Products Matching These Ingredients

More Recipes to Try