Chicken Soup
9 ingredients
4 steps
Ingredients
- 1 (2 lb.) chicken
- 1 gal. water (approximately)
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 2 c. chopped celery with leaves
- 1/2 c. chopped onion
- 4 carrots, diced
- 1 can vegetable beef soup
- 1 large or 2 medium potatoes, diced
Directions
-
1Cook chicken in water until easily removed from bones.
-
2Debone and chop meat.
-
3You will need at least 2 cups of poultry.
-
4Pour water and all remaining ingredients into large Dutch oven or pan. Bring to boil, then simmer until all vegetables are cooked.
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