Candy Coated Pecans

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/4 c. milk
  • 2 tsp. water
  • 1 tsp. vanilla
  • 2 c. pecans

Directions

  1. 1
    Mix sugar and cinnamon; add to milk and water.
  2. 2
    Boil, stirring constantly, until soft ball forms in water.
  3. 3
    Remove from heat. Add vanilla and nuts.
  4. 4
    Pour on wax paper.
  5. 5
    Break apart when cold. May be frozen for future use.

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