Chicken Soup
10 ingredients
1 steps
Ingredients
- 3-4 chicken breasts
- 1 stalk celery, sliced
- 1 carrot, sliced
- 1 onion diced
- 1/4 tsp. pepper
- 1 chicken bouillon cube
- 2 cans cream of chicken soup
- 1/4 to 1/2 tsp. red pepper flakes
- freshly ground black pepper to taste
- 6 oz. wide noodles
Directions
-
1In large pot, simmer chicken, celery, carrot, onion, bouillon, and pepper until chicken shreds easily (1-1 1/2 hours). Remove chicken, shred. Bring broth to boil. Cook noodles in broth about 6 minutes. Stir in undiluted soup. Stir gently to dissolve lumps. Add shredded chicken, red pepper flakes and fresh black pepper.
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