Chicken Soup

10 ingredients
1 steps

Ingredients

  • 3-4 chicken breasts
  • 1 stalk celery, sliced
  • 1 carrot, sliced
  • 1 onion diced
  • 1/4 tsp. pepper
  • 1 chicken bouillon cube
  • 2 cans cream of chicken soup
  • 1/4 to 1/2 tsp. red pepper flakes
  • freshly ground black pepper to taste
  • 6 oz. wide noodles

Directions

  1. 1
    In large pot, simmer chicken, celery, carrot, onion, bouillon, and pepper until chicken shreds easily (1-1 1/2 hours). Remove chicken, shred. Bring broth to boil. Cook noodles in broth about 6 minutes. Stir in undiluted soup. Stir gently to dissolve lumps. Add shredded chicken, red pepper flakes and fresh black pepper.

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