Absolute Best Chicken Soup

Name: Absolute Best Chicken Soup
Ingredients: 7 quarts water; 1 whole chicken, 8-piece cut; 8 chicken bouillon cubes; 1 cup fresh cilantro, chopped; 1/2 cup fresh mint leaves, chopped; 1 large onion, chopped; 1 green bell pepper, chopped; 5 garlic cloves, chopped; 2 seville oranges, each cut in quarters and seeded; 5 small red potatoes, quartered; 5 stalks yucca root; 4 ears corn, cut in halves; 3 plantains, peeled and quartered; 2 tomatoes, cut

14 ingredients

7 steps

Ingredients

7 quarts water
1 whole chicken, 8-piece cut
8 chicken bouillon cubes
1 cup fresh cilantro, chopped
1/2 cup fresh mint leaves, chopped
1 large onion, chopped
1 green bell pepper, chopped
5 garlic cloves, chopped
2 seville oranges, each cut in quarters and seeded
5 small red potatoes, quartered
5 stalks yucca root
4 ears corn, cut in halves
3 plantains, peeled and quartered
2 tomatoes, cut

Directions

1

Fill a 12 quart pot a little more than halfway and bring water to a boil.
2

Add the chicken, bouillon cubes, half of the garlic, and only 1/4 cup of the cilantro, mint, onion, and bell pepper.
3

Squeeze the juice of 4 orange slices into the pot.
4

Allow the chicken to cook for one hour, stirring occasionally.
5

After one hour, add the potatoes, yucca, another quarter cup of cilantro, and the rest of the garlic. Stir in the ingredients and let boil for 15 minutes.
6

Add the corn, plantains, tomatoes, and the rest of the cilantro, mint, onions, and peppers. Squeeze the juice of the 4 remaining orange slices into the pot and stir the soup.
7

Boil the soup 20 to 30 minutes more or until the potatoes and corn are cooked thoroughly, stirring occasionally.

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