Chicken Soupa
8 ingredients
8 steps
Ingredients
- 1 large fryer, boiled, deboned and cut up
- 2 cans cream of mushroom soup
- 1 large can evaporated milk
- 2 cans green chilies, chopped
- 1 medium onion, chopped
- 1 stick butter
- 1/2 lb. sharp grated Cheddar cheese
- 1 pkg. tortillas
Directions
-
1Saute onion in butter.
-
2Add chilies and cook.
-
3Then add soup and milk and bring to a boil.
-
4Grease a large baking dish and line with buttered tortillas.
-
5Then make a layer of chicken and a layer of cheese.
-
6Pour milk mixture over this.
-
7Cover with more buttered tortillas and top with grated cheese.
-
8Bake at 350° for 30 minutes.
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