Spanish Rice

7 ingredients
6 steps

Ingredients

  • 2 c. rice
  • 1 Tbsp. oil
  • 3 c. water
  • 1/2 c. tomato sauce
  • 1/8 tsp. cumin
  • 1/8 tsp. granulated garlic or to taste
  • 2 large chicken bouillon cubes or 3 Tbsp. meatless chicken broth, dissolved in 1/2 c. water

Directions

  1. 1
    Saute rice in oil until light brown.
  2. 2
    Add water, tomato sauce, cumin and garlic.
  3. 3
    Dissolve bouillon or broth powder in 1/2 cup of water before adding.
  4. 4
    Total amount of liquids should be 4 cups. Bring to a boil.
  5. 5
    Cover and reduce to a simmer until done, 20 to 25 minutes.
  6. 6
    Serves 6.

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