Chicken Spaghetti

Directions

1. 1
   Cook chicken until tender; remove from bones and cut into bite size pieces.
2. 2
   Save broth.
3. 3
   Fry bacon until crisp.
4. 4
   Break into small pieces.
5. 5
   Saute onions and celery in bacon fat.
6. 6
   Add tomatoes, soup, drained olives, chicken and bacon.
7. 7
   Cook spaghetti in broth and add to chicken mixture.
8. 8
   Salt and pepper to taste; mix well.
9. 9
   Cover with grated cheese.
10. 10
    May use two 9 x 9-inch casseroles or one 3-quart casserole.
11. 11
    Bake at 350° for 35 minutes or until thoroughly heated.