Chicken Spaghetti
10 ingredients
4 steps
Ingredients
- 1 chicken, cooked and deboned (save broth)
- 1 large bell pepper
- 1 large onion
- 1 large can chopped mushrooms, drained
- 1 small jar chopped pimientos, drained
- 1 lb. Velveeta cheese
- 1 c. cream of mushroom soup
- 1 pkg. cooked spaghetti, drained
- 1 stick oleo
- 1 c. Ro-Tel tomatoes
Directions
-
1Saute pepper, onion, mushrooms and pimiento in oleo until soft.
-
2Melt together Velveeta, mushroom soup, chicken soup, tomatoes and 1 cup chicken broth.
-
3Mix altogether.
-
4Heat in 350° oven until bubbling.
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