Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 4 c. cooked chicken; 2 cans cream of mushroom soup; 1 1/2 c. chicken broth; 2 1/2 c. raw spaghetti, broken in 2-inch pieces; 1 jar pimento; 3 celery spears; 1 1/2 green pepper; 1 medium onion; 4 oz. can mushrooms; 1 lb. Velveeta cheese (reserve 1/3)

10 ingredients

6 steps

Ingredients

4 c. cooked chicken
2 cans cream of mushroom soup
1 1/2 c. chicken broth
2 1/2 c. raw spaghetti, broken in 2-inch pieces
1 jar pimento
3 celery spears
1 1/2 green pepper
1 medium onion
4 oz. can mushrooms
1 lb. Velveeta cheese (reserve 1/3)

Directions

1

Cook spaghetti and drain.
2

Mix soup and chicken broth and heat. Mix all ingredients and put in greased casserole.
3

Top with 1/3 of the cheese.
4

Cover and bake for 30 minutes in 350° oven.
5

Uncover and bake 15 minutes longer.
6

Can freeze.