Chicken Spaghetti

8 ingredients
10 steps

Ingredients

  • 4 to 6 chicken breasts
  • 1/2 stick butter
  • 1 c. onions
  • 1 c. celery
  • 1 can mushroom soup
  • 1 small box Velveeta mild Mexican cheese
  • 1/4 c. milk
  • 1 c. tomatoes (optional)

Directions

  1. 1
    Boil chicken and cook until done; save broth.
  2. 2
    Set aside until cool.
  3. 3
    Slice chicken breast into 2-inch long slivers.
  4. 4
    Set aside. In a medium size skillet saute the butter, onion and celery.
  5. 5
    Add the mushroom soup.
  6. 6
    Cut cheese into small blocks and add to skillet mixture.
  7. 7
    Put in the milk, then add chicken breasts.
  8. 8
    Stir mixture well and cook until done.
  9. 9
    Add mixture to cooked spaghetti noodles.
  10. 10
    Put diced tomatoes on top for added taste and color (optional).

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