Chicken Spaghetti

10 ingredients
10 steps

Ingredients

  • 1 chicken, boiled, boned and cut into bite sized pieces
  • 8 to 12 oz. spaghetti, cooked in chicken broth
  • 2 onions, diced
  • 1 bell pepper
  • 2 garlic pods
  • celery
  • 2 cans tomato soup
  • 2 cans cream of mushroom soup
  • 1 lb. diced mushrooms
  • 2 c. grated sharp Cheddar cheese

Directions

  1. 1
    Dice onions, bell pepper, garlic and celery.
  2. 2
    Saute in butter (1 stick).
  3. 3
    Combine spaghetti and sauteed vegetables in a 4-quart baking dish.
  4. 4
    Stir in soups.
  5. 5
    Add mushrooms, if desired.
  6. 6
    Add chicken.
  7. 7
    Stir in cheese.
  8. 8
    Sprinkle with chili pepper.
  9. 9
    Can also add sliced green olives, if desired.
  10. 10
    Heat 25 minutes at 325°, until cheese is thoroughly melted.

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